Beginning Sept. 26, Mimi’s will launch its Flavors of Fall menu

Beginning Sept. 26, Mimi’s will launch its Flavors of Fall menu featuring special seasonal dishes made with Samuel Adams sauces.

Dishes include:
- 10 oz Bone-In Pork Chop with Samuel Adams® Glaze, served with potatoes au gratin and fresh broccoli.
- Brisket Ciabatta Sandwich with melted Monterey jack cheese, red onions and Samuel Adams sauce, served with a side of french fries.
- Chicken Ciabatta Sandwich with Monterey jack cheese, green leaf lettuce, Roma tomatoes, pesto mayonnaise and Samuel Adams sauce with a side of french fries.
- Loaded Brisket Mac & Cheese with penne pasta, bacon and brisket tossed in melted cheddar cheese and topped with a crispy panko Parmesan crust.

Mimi’s will also offer two seasonal beverages: 
- Salted Caramel Mimosa featuring salted caramel syrup, apple juice and a split of Korbel California Champagne, finished with a sweet cinnamon sugar rim.
- Cinnamon Apple Sangria created with red Yellow Tail Sangria and brandy and a fruit medley, including slices of orange and splashes of apple and lemon juice, and finished with a sweet cinnamon sugar rim.