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9/26/2018 |
Member News |
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Beginning Sept. 26, Mimi’s will launch its Flavors of Fall menu |
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Beginning Sept. 26, Mimi’s will launch its Flavors of Fall menu featuring special seasonal dishes made with Samuel Adams sauces.
Dishes include:
- 10 oz Bone-In Pork Chop with Samuel Adams® Glaze, served with potatoes au gratin and fresh broccoli.
- Brisket Ciabatta Sandwich with melted Monterey jack cheese, red onions and Samuel Adams sauce, served with a side of french fries.
- Chicken Ciabatta Sandwich with Monterey jack cheese, green leaf lettuce, Roma tomatoes, pesto mayonnaise and Samuel Adams sauce with a side of french fries.
- Loaded Brisket Mac & Cheese with penne pasta, bacon and brisket tossed in melted cheddar cheese and topped with a crispy panko Parmesan crust.
Mimi’s will also offer two seasonal beverages:
- Salted Caramel Mimosa featuring salted caramel syrup, apple juice and a split of Korbel California Champagne, finished with a sweet cinnamon sugar rim.
- Cinnamon Apple Sangria created with red Yellow Tail Sangria and brandy and a fruit medley, including slices of orange and splashes of apple and lemon juice, and finished with a sweet cinnamon sugar rim.
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