We are open for lunch also (Tues- Sun; 11:30 am to 4 pm)!
Born and Bred in Oceanside:
Mix three local Oceanside owners (one of whom is a San Francisco accredited culinary chef and the other two have been best friends since the second grade) with an intense passion for creating the most unique pies and freshest specialty menu items. Wash it down with some cold beer or a glass of wine in an amazing modern setting and you have... The Privateer Coal Fire Pizza!
Unique Menu with the Freshest Ingredients:
The Privateer caters to a customer that appreciates fresh, made-to-order food with the highest quality produce from our roof-to-table garden. Set in a comfortable yet industrial meets maritime atmosphere, we feature a sushi-style bar allowing for a private viewing of our "pizzaiolos" in action.
All of this is centered around our exclusive coal fire oven -- the largest of its kind from Santa Rosa to the Mexico border! If you want a unique experience in a very unexpected place, you’ll have to come try The Privateer Coal Fire Pizza!
We feature one-of-a-kind menu items that changes weekly and you’ll only find at The Privateer. Be sure to ask about our daily seasonal specials such as: Spicy Cauliflower, Marinated Brussel Sprouts, Daily Soups, Sweet Onion Chicken Wings, Pecorino Fries, Baked Ditalini, Fried Stuffed Olives, Poached Salmon Salad, P.E.I Mussels, Citrus Salad, and more.
Member Since: 2013