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Learn the A to Z’s of restaurant organic waste In 2018, restaurants that generate more than 4 -cubic yards of organic waste will be required to arrange for organic waste recycling services. On March 20th, SDG&E’s Energy Innovation Center is offering a free class where experts will discuss waste recycling and share innovative programs to help you reduce organic waste through food tracking, repurposing and new technologies. This class fills up fast so register today at seminars.sdge.com. To learn more about all of the services offered at the Energy Innovation Center, visit sdge.com/eic. See what our customers and trade professionals say about the Energy Innovation Center on this video.
Learn the A to Z’s of restaurant organic waste
In 2018, restaurants that generate more than 4 -cubic yards of organic waste will be required to arrange for organic waste recycling services. On March 20th, SDG&E’s Energy Innovation Center is offering a free class where experts will discuss waste recycling and share innovative programs to help you reduce organic waste through food tracking, repurposing and new technologies.
This class fills up fast so register today at seminars.sdge.com. To learn more about all of the services offered at the Energy Innovation Center, visit sdge.com/eic.
See what our customers and trade professionals say about the Energy Innovation Center on this video.