ARTICLE
A to Z's of Greener Restaurants: From Best Practices to Reducing Waste Experts will discuss: organic waste recycling and innovative programs that reduce organic waste Attendees will learn how to: implement an organic waste recycling program. reduce organic waste with food tracking and repurposing utilize anaerobic food digesters and leverage new technologies for dealing with organic waste This is a no-cost event! Register at: Seminars.SDGE.com or simply click HERE. Speakers: Richard Young , senior engineer and Director of Education at the Food Service Technology Center (FSTC) Ana Carvalho, Environmental Specialist for the City of San Diego's Environmental Services Department.
A to Z's of Greener Restaurants: From Best Practices to Reducing Waste
Experts will discuss:
Attendees will learn how to:
This is a no-cost event! Register at: Seminars.SDGE.com or simply click HERE.
Speakers:
Richard Young , senior engineer and Director of Education at the Food Service Technology Center (FSTC) Ana Carvalho, Environmental Specialist for the City of San Diego's Environmental Services Department.